The Frappato is cultivated with the classical Guyot system,the Nero d’Avola with spurred cordon on sandy soil, yellow-red, south facing. Planting density for both varieties of 6600 plants/he.
Recommended combination
To combine with red meats and first courses with a strong taste, as Pasta alla Norma, made with fried aubergines and ricotta salata cheese.
Service temperature
18° C
Between the end of September and the first decade of October based on the vintage.Yieald per hectare about 6500 Kg/he thanks to bunch thinning intervention.
Download the technical sheet