{"id":1806,"date":"2019-01-15T20:57:55","date_gmt":"2019-01-15T20:57:55","guid":{"rendered":"https:\/\/diwine.freevision.me\/?page_id=1806"},"modified":"2024-04-22T18:47:25","modified_gmt":"2024-04-22T16:47:25","slug":"nostra-terra","status":"publish","type":"page","link":"https:\/\/www.poggiodibortolone.it\/en\/azienda\/nostra-terra\/","title":{"rendered":"Our Land"},"content":{"rendered":"

[vc_row full_width=”stretch_row” full_height=”yes” content_placement=”middle” parallax=”content-moving” parallax_image=”3049″ parallax_speed_bg=”1.3″ fading_background_color=”on” fade_color_1=”#141414″ fade_color_2=”#141414″ fade_color_apply_to_body=”on” fade_color_affect_font_color=”off” hue=”#ff0000″][vc_column width=”1\/3″][vc_icon type=”diwine” icon_diwine=”oic-diwine1-046-grapes-1″ color=”white” background_style=”rounded-outline” background_color=”sandy_brown”][vc_custom_heading text=”Terroir” font_container=”tag:h3|text_align:left|color:%23ffffff” use_theme_fonts=”yes”][vc_custom_heading text=”Poggio di Bortolone, which is close to the town of Chiaramonte Gulfi in the province of Ragusa in the South Eastern of Sicily, is located in the hilly area that exactly between the Hyblaean Mountains and the plains of Gela in the heart of the historic production region of Cerasuolo Vittoria Classico DOCG.” font_container=”tag:h4|text_align:left|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1630511772937{margin-top: 40px !important;}”][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1547589331372{margin-top: 150px !important;}”][vc_single_image image=”2960″ img_size=”medium”][vc_custom_heading text=”It stretches over 60 acres in a series of hills and valley floors criss-crossed for centuries by vineyards and dotted with olive trees. This creates a unique and romantic landscape which is further enhanced by two rivers \u2013 the Para Para and the Mazzarronello that create a series of loops around a natural oasis where untouched, lush Mediterranean vegetation abounds including oak, carob and poplars as well as reeds which provide a refuge for all kinds of wildlife such as foxes, porcupines and rabbits.” font_container=”tag:p|text_align:left|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1630511789979{margin-top: 20px !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle”][vc_column]

\nCharacteristics of the Region<\/em>\n<\/h3>[vc_row_inner][vc_column_inner width=”1\/4″]
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0<\/div>Hectares<\/span><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
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0<\/div>Average annual temperature<\/span><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
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0<\/div>Altitude meters<\/span><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_height=”yes” fading_background_color=”on” fade_color_1=”#141414″ fade_color_2=”#ffffff” fade_color_apply_to_body=”on” fade_color_affect_font_color=”off”][vc_column]\n
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[vc_custom_heading text=”The Climate” font_container=”tag:h2|text_align:left|color:%23ffffff” use_theme_fonts=”yes”][vc_custom_heading text=”Poggio di Bortolone climate is typically Mediterranean: the Summer has got hot and windy days and cool and serene evenings; with rainfall most prominent throughout the autumn and winter months, occasionally intense storm in the summer. The sea breeze going back from Gela gulf, through the Para Para Valley creates an ideal microclimate for the maturation of our grapes.” font_container=”tag:p|text_align:left|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1630512438345{margin-top: 10px !important;}”]<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle” zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” el_class=”zero-column-gap” css=”.vc_custom_1547663640520{margin-top: 0px !important;padding-top: 60px !important;padding-right: 5% !important;padding-left: 5% !important;}”][vc_column width=”1\/4″ column_use_custom_typography=”1″ column_use_custom_typography_color=”#ffffff” css=”.vc_custom_1547638042425{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #141414 !important;}”][vc_row_inner zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” css=”.vc_custom_1547651659004{padding-right: 15% !important;padding-left: 15% !important;}”][vc_column_inner][vc_custom_heading text=”The Soil” font_container=”tag:h2|text_align:center|color:%23dd9933″ use_theme_fonts=”yes” css=”.vc_custom_1630512556531{margin-top: 30px !important;margin-bottom: 20px !important;}”][vc_column_text]The ground slopes gently down to a series of dams and terraces seeked out over the ages by patient and clever farmers. The land lies between 220 and 270 metres above sea level.<\/p>\n

Sandy soils which ranges in colour from yellow-ochre to reddish-brown depending on the iron content. The sub-soil is deep but has low water retention qualities which reduces the number of bunches of grapes per vine to intensify the overall quality of the fruit.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/4″ css=”.vc_custom_1547651094857{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #141414 !important;}”]

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\n\"TheThe soil<\/strong><\/a><\/div>\n
\n\"TheThe sandy soil<\/strong><\/a><\/div><\/div>[\/vc_column][vc_column parallax=”content-moving” parallax_image=”3813″ parallax_speed_bg=”1.4″ width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” full_height=”yes” fading_background_color=”on” fade_color_1=”#ffffff” fade_color_2=”#141414″ fade_color_apply_to_body=”on” css=”.vc_custom_1547671152872{padding-top: 160px !important;padding-bottom: 30px !important;background-image: url(https:\/\/s3-eu-west-1.amazonaws.com\/diwine\/uploads\/2019\/01\/grape_shadow-min.png?id=2003) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_row_inner zero_padding_on_mobile=”on” css=”.vc_custom_1547663572111{padding-right: 15% !important;padding-left: 15% !important;}”][vc_column_inner][vc_custom_heading text=”Our Vineyards” font_container=”tag:h2|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner]
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Nero d\u2019Avola<\/span><\/div>
Frappato<\/span><\/div>
Grosso Nero<\/span><\/div>
Syrah<\/span><\/div>
Cabernet sauvignon<\/span><\/div>
Petit Verdot<\/span><\/div><\/div><\/div>
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\t\t\t\t\"Extrardinary\t\t\t<\/figure>\t\t<\/div>\t\t
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Nero d\u2019Avola<\/span><\/h2>\t\t\t\tExtrardinary grape<\/span><\/small>\t\t\t\t
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This vine is native to Sicily and is also known in Sicilian dialect a Calavrisi or Calaulis which derives from the Sicilian word “Calea” meaning grapes and Aulisi which is the original name for the town of Avola (from which Nero d’Avola derives). Although it is now grown all over the island, it is best suited to the loose and sandy soil structure of South-East Sicily, especially in the area of Vittoria (RG) where it is blended together with Frappato to produce Cerasuolo di Vittoria D.O.C.G., which is noted for its density and ageing qualities. The wines are full-bodied, perfect levels of tannin their delicate hints of red berries.<\/p>\n

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\t\t\t\t\"Fresh\t\t\t<\/figure>\t\t<\/div>\t\t
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Frappato<\/span><\/h2>\t\t\t\tFresh and velvet<\/span><\/small>\t\t\t\t
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<\/p>\n

Frappato of Victoria is a native cultivar of south-eastern Sicily and of uncertain origin. It is possible that it was introduced by Spanish. as it is mentioned by Sestini in his memoirs of circa 1760 when desctibing the wines of Victoria. It is found mainly in the province of Ragusa and Siracusa and is generally blended with Nero d’Avola. It is not widespread in other Sicilian provinces. The grapes produce an excellent light but bright ruby-red wine with fruity and floral overtones. It is medium bodied with well balanced tannins, fresh tasting and soft \u2013 totally in harmony. Traditionally in the area of \u200b\u200bVittoria it is blended with Nero d’Avola to produce Cerasuolo di Vittoria DOCG which is characterised by its typical notes of cherry and red berries.<\/p>\n

<\/p>\t\t\t<\/div>\t\t<\/div>\t<\/div><\/div>

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\t\t\t\t\"The\t\t\t<\/figure>\t\t<\/div>\t\t
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Grosso Nero<\/span><\/h2>\t\t\t\tThe protection of a native variety<\/span><\/small>\t\t\t\t
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The Grosso Nero grape is a native variety of south-eastern Sicily and is suitable as a table grape thanks to the size of its bunches and grapes, which make it less suitable for making wine. In the past it competed alongside Nero d’Avola and Frappato to produce the blended Cerasuolo. Today this is no longer possible and so it use is less widespread. However, the Poggio di Bortolone Estate owns some strains in order to protect from extinction due to the decline in cultivation.<\/p>\n

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\t\t\t\t\"Spicy\t\t\t<\/figure>\t\t<\/div>\t\t
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Syrah<\/span><\/h2>\t\t\t\tSpicy notes<\/span><\/small>\t\t\t\t
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This grape is thought to have originated in the Middle East based on the name of the Persian city of Shiraz or possibly Syracusa where newly identified strains have been found.The Syrah grape is ideally suited to Sicily’s excellent climatic conditions which has earned it a place of honour amongst the elite of the Sicilian wines. It is characterised by high concentration, softness, density of tannins and is often enhanced by the skilful use of the ageing properties of wood casks. It is renowned for its spicy taste, hints of wild berries (especially blackberries and plums).<\/p>\n

<\/p>\t\t\t<\/div>\t\t<\/div>\t<\/div><\/div>

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\t\t
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\t\t\t\t\"Very\t\t\t<\/figure>\t\t<\/div>\t\t
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Cabernet sauvignon<\/span><\/h2>\t\t\t\tVery colorfull wines<\/span><\/small>\t\t\t\t
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<\/p>\n

This typical grape of Bordeaux dating back to the seventeenth century is now cultivated in many Italian wine regions, based on recent botanical studies it has been suggested that the parents of Cabernet sauvignon might be the Sauvignon Blanc and Cabernet Franc. In Sicily it is perfectly acclimatised, and thanks to the dry and hot summers can produce very colourful wines characterised by hints of pepper, good acidity and structure and a high levels of tannin all of which makes this wine particularly suitable for ageing.<\/p>\n

<\/p>\t\t\t<\/div>\t\t<\/div>\t<\/div><\/div>

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\t\t\t\t\"Intensive\t\t\t<\/figure>\t\t<\/div>\t\t
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Petit Verdot<\/span><\/h2>\t\t\t\tIntensive and velvet tannins<\/span><\/small>\t\t\t\t
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The Petit Verdot is a grape variety native to the area of the M\u00e9doc in France. It was introduced to the Poggio di Bortolone Estate via an experimental research project in the mid 1990’s. The characteristics for which Petit Verdot is renowned require time to mature, the best results are achieved in areas with warm, very sunny, steady winds and minimal rain during the growing stages. The wine is ruby in colour, bestows intense fruity, floral and spicy flavours, and yet has soft and velvety tannins which enhance the grapes unique qualities.<\/p>\n

<\/p>\t\t\t<\/div>\t\t<\/div>\t<\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” full_height=”yes” hide_this_row=”desktop” css=”.vc_custom_1623778042140{padding-top: 160px !important;padding-bottom: 30px !important;}”][vc_column width=”1\/6″]

Nero d\u2019Avola<\/legend><\/fieldset>[vc_column_text]<\/p>\n
Extrardinary grape<\/h5>\n

[\/vc_column_text][vc_single_image image=”2693″ img_size=”medium”][vc_column_text]This vine is native to Sicily and is also known in Sicilian dialect a Calavrisi or Calaulis which derives from the Sicilian word “Calea” meaning grapes and Aulisi which is the original name for the town of Avola (from which Nero d’Avola derives). Although it is now grown all over the island, it is best suited to the loose and sandy soil structure of South-East Sicily, especially in the area of Vittoria (RG) where it is blended together with Frappato to produce Cerasuolo di Vittoria D.O.C.G., which is noted for its density and ageing qualities. The wines are full-bodied, perfect levels of tannin their delicate hints of red berries.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″]

Frappato<\/legend><\/fieldset>[vc_column_text]<\/p>\n
Fresh and velvet<\/h5>\n

[\/vc_column_text][vc_single_image image=”2692″ img_size=”medium”][vc_column_text]Frappato of Victoria is a native cultivar of south-eastern Sicily and of uncertain origin. It is possible that it was introduced by Spanish. as it is mentioned by Sestini in his memoirs of circa 1760 when desctibing the wines of Victoria. It is found mainly in the province of Ragusa and Siracusa and is generally blended with Nero d’Avola. It is not widespread in other Sicilian provinces. The grapes produce an excellent light but bright ruby-red wine with fruity and floral overtones. It is medium bodied with well balanced tannins, fresh tasting and soft \u2013 totally in harmony. Traditionally in the area of \u200b\u200bVittoria it is blended with Nero d’Avola to produce Cerasuolo di Vittoria DOCG which is characterised by its typical notes of cherry and red berries.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″]

Grosso Nero<\/h3>
<\/div>[vc_column_text]<\/p>\n
The protection of a native variety<\/h5>\n

[\/vc_column_text][vc_single_image image=”3819″ img_size=”medium”][vc_column_text]The Grosso Nero grape is a native variety of south-eastern Sicily and is suitable as a table grape thanks to the size of its bunches and grapes, which make it less suitable for making wine. In the past it competed alongside Nero d’Avola and Frappato to produce the blended Cerasuolo. Today this is no longer possible and so it use is less widespread. However, the Poggio di Bortolone Estate owns some strains in order to protect from extinction due to the decline in cultivation.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″]

Syrah<\/h3>
<\/div>[vc_column_text]<\/p>\n
Spicy notes<\/h5>\n

[\/vc_column_text][vc_single_image image=”2694″ img_size=”medium”][vc_column_text]This grape is thought to have originated in the Middle East based on the name of the Persian city of Shiraz or possibly Syracusa where newly identified strains have been found.The Syrah grape is ideally suited to Sicily’s excellent climatic conditions which has earned it a place of honour amongst the elite of the Sicilian wines. It is characterised by high concentration, softness, density of tannins and is often enhanced by the skilful use of the ageing properties of wood casks. It is renowned for its spicy taste, hints of wild berries (especially blackberries and plums).[\/vc_column_text][\/vc_column][vc_column width=”1\/6″]

Cabernet sauvignon<\/h3>
<\/div>[vc_column_text]<\/p>\n
Very colorfull wines<\/h5>\n

[\/vc_column_text][vc_single_image image=”3818″ img_size=”medium”][vc_column_text]This typical grape of Bordeaux dating back to the seventeenth century is now cultivated in many Italian wine regions, based on recent botanical studies it has been suggested that the parents of Cabernet sauvignon might be the Sauvignon Blanc and Cabernet Franc. In Sicily it is perfectly acclimatised, and thanks to the dry and hot summers can produce very colourful wines characterised by hints of pepper, good acidity and structure and a high levels of tannin all of which makes this wine particularly suitable for ageing.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″]

Petit Verdot<\/h3>
<\/div>[vc_column_text]<\/p>\n
Intensive and velvet tannins<\/h5>\n

[\/vc_column_text][vc_single_image image=”3820″ img_size=”medium”][vc_column_text]The Petit Verdot is a grape variety native to the area of the M\u00e9doc in France. It was introduced to the Poggio di Bortolone Estate via an experimental research project in the mid 1990’s. The characteristics for which Petit Verdot is renowned require time to mature, the best results are achieved in areas with warm, very sunny, steady winds and minimal rain during the growing stages. The wine is ruby in colour, bestows intense fruity, floral and spicy flavours, and yet has soft and velvety tannins which enhance the grapes unique qualities.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle” zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” el_class=”zero-column-gap” css=”.vc_custom_1623777499866{margin-top: 0px !important;padding-top: 60px !important;padding-right: 5% !important;padding-left: 5% !important;}”][vc_column parallax=”content-moving” parallax_image=”3821″ parallax_speed_bg=”1.2″ width=”1\/2″][vc_empty_space height=”100px”][vc_column_text css=”.vc_custom_1630515100473{padding-top: 200px !important;padding-right: 40px !important;padding-bottom: 0px !important;padding-left: 40px !important;}”]<\/p>\n

Carbon footprint certification, know us climate footprint, is a environmental indicator that measure the quantity greenhouse gasses generated by the activity of the farming estate whose reduction resulted in an improvement of the energy efficiency, of the resources.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″ column_use_custom_typography=”1″ column_use_custom_typography_color=”#ffffff” css=”.vc_custom_1547664242579{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #141414 !important;}”][vc_row_inner zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” css=”.vc_custom_1547651659004{padding-right: 15% !important;padding-left: 15% !important;}”][vc_column_inner][vc_custom_heading text=”Sustainability” font_container=”tag:h2|text_align:center|color:%23dd9933″ use_theme_fonts=”yes” css=”.vc_custom_1630515123960{margin-top: 30px !important;margin-bottom: 20px !important;}”][vc_column_text]<\/p>\n

For us the sustainability is the care to the preservation and to thee aware use of resources,a global approach to the production and transformation of grapes and olives,an oenological practice sensitive to the ecosystem and careful to the environmental conservation,the high quality and the safety product but also to valorise historical ,culturaland and landscaped contexts.It\u2019s a direction and a purpose for our future and next generation.<\/p>\n

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\n\"AgriculturaAgricultura Sostenibile<\/strong><\/a><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]
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Restructuring of historical business structures with special focus to the rural origin of the place.<\/p>\n

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Protection and preservation of natural oases then torrents forms in their loops,where grows up a flourishing Mediterranean scrub consisting of holms, oaks,carob trees,poplars and reeds,where take refuge foxes,porcupines,rabbits and other wild fauna.<\/p>\n

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Use of light<\/em> bottles and recyclable packaging,because we don\u2019t sell glass but wine.<\/p>\n

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We do integrated agriculture applying rules for controllig of plant diseases.<\/p>\n

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Winter grassing to prevent the soil erosion,enriching it of nutrients with green manure of leguminous plants.<\/p>\n

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Soil analysis to preserve the fertility.Water reuse thanks to our Phito-Purifier.<\/p>\n

<\/span>\n\t\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” full_height=”yes” content_placement=”middle” zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” css=”.vc_custom_1614626089468{margin-top: 0px !important;margin-bottom: 0px !important;background-image: url(https:\/\/www.poggiodibortolone.it\/wp-content\/uploads\/2020\/11\/DSC_7744-copia.jpg?id=2721) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” css=”.vc_custom_1547312958277{padding-right: 20% !important;padding-left: 20% !important;}”][vc_custom_heading text=”Share the pleasure, culture and art of wine<\/i>” font_container=”tag:h2|font_size:60|text_align:center|color:%23ffffff|line_height:66px” use_theme_fonts=”yes” css=”.vc_custom_1630515369178{margin-bottom: 30px !important;}”]Prenota una visita<\/a><\/span>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” full_height=”yes” content_placement=”middle” parallax=”content-moving” parallax_image=”3049″ parallax_speed_bg=”1.3″ fading_background_color=”on” fade_color_1=”#141414″ fade_color_2=”#141414″ fade_color_apply_to_body=”on” fade_color_affect_font_color=”off” hue=”#ff0000″][vc_column width=”1\/3″][vc_icon type=”diwine” icon_diwine=”oic-diwine1-046-grapes-1″ color=”white” background_style=”rounded-outline” background_color=”sandy_brown”][vc_custom_heading text=”Terroir” font_container=”tag:h3|text_align:left|color:%23ffffff” use_theme_fonts=”yes”][vc_custom_heading text=”Poggio di Bortolone, which is close to the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":966,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-transparent-menu.php","meta":{"footnotes":""},"class_list":["post-1806","page","type-page","status-publish","hentry",null],"_links":{"self":[{"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/pages\/1806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/comments?post=1806"}],"version-history":[{"count":0,"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/pages\/1806\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/pages\/966"}],"wp:attachment":[{"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/media?parent=1806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}