{"id":2935,"date":"2021-02-15T17:13:52","date_gmt":"2021-02-15T16:13:52","guid":{"rendered":"https:\/\/www.poggiodibortolone.it\/?page_id=2935"},"modified":"2024-04-26T17:29:12","modified_gmt":"2024-04-26T15:29:12","slug":"olio-evo","status":"publish","type":"page","link":"https:\/\/www.poggiodibortolone.it\/en\/vini\/olio-evo\/","title":{"rendered":"EVO Oil"},"content":{"rendered":"

[vc_row full_width=”stretch_row” zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” hue=”#ff0000″ hide_this_row=”desktop” css=”.vc_custom_1546093412075{background-color: #000000 !important;}”][vc_column zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” offset=”vc_hidden-lg vc_hidden-md”][vc_empty_space][vc_custom_heading text=”EVO Oil” font_container=”tag:h1|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_custom_heading text=”Sicilia I.G.P.” font_container=”tag:h4|text_align:center|color:%237f7f7f” use_theme_fonts=”yes”][vc_single_image image=”2869″ img_size=”100×420″ alignment=”center” parallax_ratio=”1.0″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”bottom” zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” hide_this_row=”mobile” css=”.vc_custom_1546093296651{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #000000 !important;}”][vc_column zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”150px”][vc_custom_heading text=”EVO Oil” font_container=”tag:h1|text_align:left|color:%23ffffff” use_theme_fonts=”yes”][vc_custom_heading text=”Sicilia I.G.P.” font_container=”tag:h4|text_align:left|color:%237f7f7f” use_theme_fonts=”yes”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” hide_this_row=”mobile”][vc_column width=”1\/3″ offset=”vc_hidden-sm vc_hidden-xs”]

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Tasting notes<\/h3>\n\t\t\t<\/div><\/div>[vc_custom_heading text=”The richness of the olive oil is complemented by the perfect balance of its fruitiness and its aroma which is reminiscent of tomato leaves so typical of the Tonda Iblea and Nocellara varieties. It is a true balance of bitterness and spiciness which makes it especially suitable for dipping and drinking raw and for enhancing the taste of food by adding it to salads, soups, fresh fish and meat.” font_container=”tag:p|text_align:center|color:%23828282″ use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1546026743119{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 15px !important;}”][vc_custom_heading text=”Extraction” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1631040366876{margin-top: 0px !important;padding-top: 0px !important;}”][vc_custom_heading text=”Two-stage continuous cycle, cold extraction method carried out within 8 hours of picking to preserve maximum benefit from the natural qualities of taste, colour, smell and feel of the olives.” font_container=”tag:p|text_align:center|color:%23828282″ use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1546026743119{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 15px !important;}”][vc_empty_space][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1546036617257{margin-top: -100px !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_single_image image=”2869″ img_size=”large” alignment=”center” parallax_ratio=”1.0″ css=”.vc_custom_1613405917857{margin-top: -100px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_empty_space][\/vc_column][vc_column width=”1\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_single_image image=”2902″ img_size=”200×187″ alignment=”center” parallax_ratio=”1.0″ css=”.vc_custom_1613216190657{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_custom_heading text=”Denomination” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1631039049795{margin-top: 0px !important;padding-top: 0px !important;}”][vc_custom_heading text=”Sicilia I.G.P.” font_container=”tag:p|text_align:center|color:%23828282″ use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1546026743119{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 15px !important;}”][vc_custom_heading text=”Olives” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1631040432674{margin-top: 0px !important;padding-top: 0px !important;}”][vc_custom_heading text=”Tonda Iblea 50% Nocellara Messinese 30% Nocellara Etnea 20%” font_container=”tag:p|text_align:center|color:%23828282″ use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1546026750996{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 15px !important;}”][vc_custom_heading text=”Harvest time” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1631040449521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_custom_heading text=”October 2022″ font_container=”tag:p|text_align:center|color:%23828282″ use_theme_fonts=”yes”][vc_empty_space][\/vc_column][\/vc_row][vc_row hide_this_row=”desktop”][vc_column width=”1\/2″ offset=”vc_hidden-lg vc_hidden-md”]
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Tasting notes<\/h3>\n\t\t\t<\/div><\/div>[vc_custom_heading text=”The richness of the olive oil is complemented by the perfect balance of its fruitiness and its aroma which is reminiscent of tomato leaves so typical of the Tonda Iblea and Nocellara varieties. It is a true balance of bitterness and spiciness which makes it especially suitable for dipping and drinking raw and for enhancing the taste of food by adding it to salads, soups, fresh fish and meat.” font_container=”tag:p|text_align:center|color:%23828282″ use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1546026743119{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 15px !important;}”][vc_custom_heading text=”Extraction” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1631040357445{margin-top: 0px !important;padding-top: 0px !important;}”][vc_custom_heading text=”Two-stage continuous cycle, cold extraction method carried out within 8 hours of picking to preserve maximum benefit from the natural qualities of taste, colour,smell and feel of the olives.” font_container=”tag:p|text_align:center|color:%23828282″ use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1546026743119{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 15px !important;}”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-lg vc_hidden-md”][vc_separator css=”.vc_custom_1546026743119{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 15px !important;}”][vc_single_image image=”2902″ img_size=”200×187″ alignment=”center” parallax_ratio=”1.0″ css=”.vc_custom_1613216204694{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_custom_heading text=”Denomination” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1631039083980{margin-top: 0px !important;padding-top: 0px !important;}”][vc_custom_heading text=”Sicilia I.G.P.” font_container=”tag:p|text_align:center|color:%23828282″ use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1546026743119{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 15px !important;}”][vc_custom_heading text=”Olives” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1631040417594{margin-top: 0px !important;padding-top: 0px !important;}”][vc_custom_heading text=”Tonda Iblea 50% Nocellara Messinese 30% Nocellara Etnea 20%” font_container=”tag:p|text_align:center|color:%23828282″ use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1546026750996{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 15px !important;}”][vc_custom_heading text=”Harvest time” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1631040480613{margin-top: 0px !important;padding-top: 0px !important;}”][vc_custom_heading text=”October 2022″ font_container=”tag:p|text_align:center|color:%23828282″ use_theme_fonts=”yes”][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” hue=”#ff0000″ css=”.vc_custom_1546552801330{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1546033942291{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]
\"\"<\/div>

Recommended combination<\/h2>

Excellent raw on grilled fish, grilled vegetables, soft cheeses and beef carpaccio.<\/p><\/div><\/div>

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\"\"<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes”][vc_column width=”1\/3″ zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” css=”.vc_custom_1548066669159{padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #d1d6d9 !important;}”]
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<\/span>

Land and Cultivation<\/h3>\n\t\t\t<\/div><\/div>[vc_column_text css=”.vc_custom_1635349177519{margin-top: 20px !important;margin-bottom: 50px !important;}”]<\/p>\n

POGGIO DI BORTOLONE owms 4000 cultivated olive trees on the estate and it is the result of a careful selection of olives of the varieties: Tonda Iblea, Nocellara Messinese and Nocellara Etnea.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” css=”.vc_custom_1548066663804{padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #000000 !important;}”]

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Harvest time<\/h3>\n\t\t\t<\/div><\/div>[vc_custom_heading text=”The olives are harvested at the right degree of ripeness then cold pressed on the same day of the harvest preserving the oil the delicate aromas and flavours that olives derive from the sun and from the land of Sicily.” font_container=”tag:p|text_align:left|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1635349203072{margin-top: 20px !important;margin-bottom: 20px !important;}”][\/vc_column][vc_column width=”1\/3″ zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” css=”.vc_custom_1548066655443{padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #a7adb5 !important;}”]
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Download<\/h3>\n\t\t\t<\/div><\/div>[vc_column_text css=”.vc_custom_1635349242720{margin-top: 20px !important;margin-bottom: 30px !important;}”]Download the technical sheet[\/vc_column_text]DOWNLOAD<\/a><\/span>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” hue=”#ff0000″ hide_this_row=”desktop” css=”.vc_custom_1546093412075{background-color: #000000 !important;}”][vc_column zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” offset=”vc_hidden-lg vc_hidden-md”][vc_empty_space][vc_custom_heading text=”EVO Oil” font_container=”tag:h1|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_custom_heading text=”Sicilia I.G.P.” font_container=”tag:h4|text_align:center|color:%237f7f7f” use_theme_fonts=”yes”][vc_single_image image=”2869″ img_size=”100×420″ alignment=”center” parallax_ratio=”1.0″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”bottom” zero_padding_on_mobile=”on” zero_margin_on_mobile=”on” hide_this_row=”mobile” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2935","page","type-page","status-publish","hentry",null],"_links":{"self":[{"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/pages\/2935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/comments?post=2935"}],"version-history":[{"count":0,"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/pages\/2935\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/pages\/4"}],"wp:attachment":[{"href":"https:\/\/www.poggiodibortolone.it\/en\/wp-json\/wp\/v2\/media?parent=2935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}