We like to think our wineshave Caracter anc Coscience. This means that they’re grow in a way that’good for the enviroment too.
Our vineyards are cultivated with more eco-sustainable methods
01
The first taste, On the Vines
We taste the grapes,the best way to realize when they are perfectily ripe
02
The Harvest
We harvest all our grapes by hand,selecting only the best bunches
03
The De-Stemmer
We gently separate the barries from the stalk and after we press
04
The Ferment
The must begins to ferment becoming wine,all under constant care of our oenologists
05
The Press
We separate the new wine from the skins and seeds which gave way colors and smells during the fermentation
06
Malolattic Fermentation
After it follows the alcoholic fermentation,giving our wines softness and elegance on the palate.
07
Aging in the cellar
It is the time that works for us, as the months and years passed wines age slowly in our barrels.
08
Clarification and Filtration
Wines,terminated the aging in cellar,are filtered clarified
09
The Bottling
The time has come to bottle our wines completing the long course from grapevine to the bottle
