The vines are trained in Guyoy with planting density of 4500 plant for ha. The soil exposed to the North-West is sandy, deep and fresh.
Chenin Vermentino
Terre Siciliane I.G.T.
Chenin Vermentino
Terre Siciliane I.G.T.
Tasting notes
The blend of Chenin blanc and Vermentino was born from the desire to introduce two grape into the winery that have great ability to resist the hot Mediterranean climate and at the same time produce wines with great personality. Jellow in colour staw yellow, with green reflections, the nose has a complext bouquet of tropical fruit with notes of Banana and pinaple. In the mouth it is fresh and livery with a long persistence, never sharp.
Vinification
The free-run must is obtained from the whole pressed grapes which is fermented at low temperature for 25 days, to enhance the fruity notes.
Aging in the cellar
Alcoholic Fermentation is followed by 4 month Aging period in stainless steel barrel.
Denomination
Terre Siciliane I.G.T.
Grapes
Chenin Blanc 50% Vermentino 50%
Alcohol content
13,0%
Allergens
Contains Sulphites
Tasting notes
The blend of Chenin blanc and Vermentino was born from the desire to introduce two grape into the winery that have great ability to resist the hot Mediterranean climate and at the same time produce wines with great personality. Jellow in colour staw yellow, with green reflections, the nose has a complext bouquet of tropical fruit with notes of Banana and pinaple. In the mouth it is fresh and livery with a long persistence, never sharp.
Vinification
The free-run must is obtained from the whole pressed grapes which is fermented at low temperature for 25 days, to enhance the fruity notes.
Aging in the cellar
Alcoholic Fermentation is followed by 4 month Aging period in stainless steel barrel.
Denomination
Terre Siciliane I.G.T.
Grapes
Chenin Blanc 50% Vermentino 50%
Alcohol content
13,0%
Allergens
Contains Sulphites
Recommended combination
Accompanies raw seafood roast, idealy paired with sea urchin linguine.
Service temperature
6-8° C
Land and cultivation
Harvest period
The harvest takes place in the second ten days of August obtaing approximately 5000 Kg of grapes for hectare
