Poggio di Bortolone

Grapes:

Nero d’Avola 60% Frappato 40%

Denomination:

Cerasuolo di Vittoria Classico D.O.C.G.

A wine made from Nero d’Avola and Frappato grapes, which produces a deeply intense and rich red colour. The nose is dominated by the flavour of cherries that is accompained by notes of plums and ripe blackberries. It has a well balanced palate with strong tannins.

To combine with red meats and first courses with a strong taste, as the traditional dish Pasta alla Norma, made with fried aubergines ricotta salata cheese.

Volume (ml):

750ml

Alcohol content (% vol.):

14,5%

Vintage

2023

Service temperature:

18° C

Allergens:

Contains Sulphites

Ingredients and nutritional declaration:

Link to ingredients and nutritional declaration