Extra Virgin Olive Oil

Olives:

Tonda Iblea 50% Nocellara Messinese 30% Nocellara Etnea 20%

Denomination:

Extra Virgin Olive Oil

The richness of the olive oil is complemented by the perfect balance of its fruitiness and its aroma which is reminiscent of tomato leaves so typical of the Tonda Iblea and Nocellara varieties. It is a true balance of bitterness and spiciness which makes it especially suitable for dipping and drinking raw and for enhancing the taste of food by adding it to salads, soups, fresh fish and meat.

Excellent raw on grilled fish, grilled vegetables, soft cheeses and beef carpaccio.

Volume (ml):

500ml

Harvest time:

2024