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Addamanera

Terre Siciliane I.G.T.

addamanera

Addamanera

Terre Siciliane I.G.T.

Tasting notes

This is a popular and sought-after blend of Syrah and Cabernet Sauvignon which creates a deep red and richly textured wine with purple hues and an intense fruity aroma with hints of green pepper which is typical of Cabernet plus a hint of black pepper from the Syrah. It is smooth to taste, full-bodied and rich whithout any sharpness and it lasts long on the tongue.

Vinification

The grapes carry out the fermentation in the presence of skins at a controlled temperature of 25°C for 12 days. After racking follows the malolactic fernentation.

Aging in the cellar

One year in stainless steel barrels; after bottling the wine ages another 4 months in the bottle.

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Denomination

Terre Siciliane I.G.T.

Grapes

Syrah 70% Cabernet sauvignon 30%

Alcohol content

13,5%

Allergens

Contains Sulphites

Tasting notes

This is a popular and sought-after blend of Syrah and Cabernet Sauvignon which creates a deep red and richly textured wine with purple hues and an intense fruity aroma with hints of green pepper which is typical of Cabernet plus a hint of black pepper from the Syrah. It is smooth to taste, full-bodied and rich whithout any sharpness and it lasts long on the tongue.

Vinification

The grapes carry out the fermentation in the presence of skins at a controlled temperature of 25°C for 12 days. After racking follows the malolactic fernentation.

Aging in the cellar

One year in stainless steel barrels; after bottling the wine ages another 4 months in the bottle.

sicile2

Denomination

Terre Siciliane I.G.T.

Grapes

Syrah 70% Cabernet sauvignon 30%

Alcohol content

13,5%

Allergens

Contains Sulphites

Land and cultivation

The vines are cultivated with spurred cordon with a planting density of 5000 plants/he. The soils are of medium texture tending to sandy and facing south west.

Harvest period

The harvest begins at the end of August for the Syrah to continue in early September.

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Download the technical sheet

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