SEARCH SITE BY TYPING (ESC TO CLOSE)

0€0.00

ORDER LIST

Skip to Content

Frappato

Vittoria D.O.C.

Frappato

Frappato

Vittoria D.O.C.

Tasting notes

A very light ruby red wine with intense aromas of small red berries: cherries,bluberries and blackberries. It is lively and fresh to the palate yet subtle ongoing flavours of red berries.

Vinification

Fermentation takes place at 18-20° over more than 18 days, prologing the maceration beyond the end of alcoholic fermentation.

Aging in the cellar

After the malolactic fermentation, the wine is left to refine in steel for three months. After bottling the wine ages in the bottle for two months.

sicile2

Denomination

Vittoria D.O.C.

Grapes

Frappato 100%

Alcohol content

13%

Allergens

Contains Sulphites

Tasting notes

A very light ruby red wine with intense aromas of small red berries: cherries,bluberries and blackberries. It is lively and fresh to the palate yet subtle ongoing flavours of red berries.

Vinification

Fermentation takes place at 18-20° over more than 18 days, prologing the maceration beyond the end of alcoholic fermentation.

Aging in the cellar

After the malolactic fermentation,the wine is left to refine in steel for three months. After bottling the wine ages in the bottle for two months.

sicile2

Denomination

Vittoria D.O.C.

Grapes

Frappato 100%

Alcohol content

13%

Allergens

Contains Sulphites

Recommended combination

Thanks to modest tannins lends itself accompanying dishes based on blue fish, like pasta with sardines and wild fennel.

Service temperature

12-14° C

Land and cultivation

The Frappato is cultivated with classic Guyot on sandy ground,slightly south-west facing slope to 260 m s 1 m. Planting density of 6600 plants per hectare.

Harvest period

Last decade of September. Yieald per HE: kept around to 7000 kg/he thanks to the type of pruning and thinning of the bunches.

Download

Download the technical sheet

DOWNLOAD
to-topto-top