Rich ruby red in colour with light garnet hues, this full-bodied wineb which is high in alcohol content through its glycerol component. Approaching it the nose the olfactory impact is well present, complex mix of fruits and spices with a slight hint of currants and a more prominent presence of ripe blackberries,toasted notes and vanilla. On the tongue it displays dry, warm, well-balanced, rounded and long-lasting flavours.

Vinification

The must undergoes a log maceration of 15 days with the skins in order to extract as much tannins as possible, as soft pressing of the grape marc follows.

Aging in the cellar

Then begins aging first in steel for 18 months and subsequently in French oaken tonneaux 500 liter for about 9 months.

Denomination

Sicilia D.O.C.

Grapes

Syrah 60% Cabernet sauvignon 40%

Alcohol content

14,5%

Allergens

Contains Sulphites