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EVO Oil

Sicilia I.G.P.

olio-

EVO Oil

Sicilia I.G.P.

Tasting notes

The richness of the olive oil is complemented by the perfect balance of its fruitiness and its aroma which is reminiscent of tomato leaves so typical of the Tonda Iblea and Nocellara varieties. It is a true balance of bitterness and spiciness which makes it especially suitable for dipping and drinking raw and for enhancing the taste of food by adding it to salads, soups, fresh fish and meat.

Extraction

Two-stage continuous cycle, cold extraction method carried out within 8 hours of picking to preserve maximum benefit from the natural qualities of taste, colour, smell and feel of the olives.

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Denomination

Sicilia I.G.P.

Olives

Tonda Iblea 50% Nocellara Messinese 30% Nocellara Etnea 20%

Harvest time

October 2022

Tasting notes

The richness of the olive oil is complemented by the perfect balance of its fruitiness and its aroma which is reminiscent of tomato leaves so typical of the Tonda Iblea and Nocellara varieties. It is a true balance of bitterness and spiciness which makes it especially suitable for dipping and drinking raw and for enhancing the taste of food by adding it to salads, soups, fresh fish and meat.

Extraction

Two-stage continuous cycle, cold extraction method carried out within 8 hours of picking to preserve maximum benefit from the natural qualities of taste, colour,smell and feel of the olives.

sicile2

Denomination

Sicilia I.G.P.

Olives

Tonda Iblea 50% Nocellara Messinese 30% Nocellara Etnea 20%

Harvest time

October 2022

Recommended combination

Excellent raw on grilled fish, grilled vegetables, soft cheeses and beef carpaccio.

Land and Cultivation

POGGIO DI BORTOLONE owms 4000 cultivated olive trees on the estate and it is the result of a careful selection of olives of the varieties: Tonda Iblea, Nocellara Messinese and Nocellara Etnea.

Harvest time

The olives are harvested at the right degree of ripeness then cold pressed on the same day of the harvest preserving the oil the delicate aromas and flavours that olives derive from the sun and from the land of Sicily.

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Download the technical sheet

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