Frappato

Vittoria D.O.C.

Frappato

Vittoria D.O.C.

Note di degustazione

Vino dal colore rosso rubino molto chiaro al naso intensissimi sentori di piccoli frutti rossi: ciliegie, mirtilli, lamponi e more. In bocca si rivela vivace e fresco, sottile ma continuo; anche in bocca si ritrovano i piccoli frutti rossi.

Vinificazione

Le uve diraspate fermentano a 18-20° macerando per oltre 18 giorni, protraendo la macerazione oltre il termine della fermentazione alcolica.

Affinamento

Dopo la fermentazione malolattica, il vino è messo ad affinare in acciaio per un periodo di 3 mesi. Dopo l’imbottigliamento il vino affina in bottiglia per circa 2 mesi.

Denominazione

Vittoria D.O.C.

Uve

Frappato 100%

Gradazione alcolica

13%

Allergeni

Contiene Solfiti

Note di degustazione

Vinificazione

Le uve diraspate fermentano a 18-20° macerando per oltre 18 giorni, protraendo la macerazione oltre il termine della fermentazione alcolica.

Affinamento

Dopo la fermentazione malolattica, il vino è messo ad affinare in acciaio per un periodo di 3 mesi. Dopo l’imbottigliamento il vino affina in bottiglia per circa 2 mesi.

Denominazione

Vittoria D.O.C.

Uve

Frappato 100%

Gradazione alcolica

13%

Allergeni

Contiene Solfiti

Abbinamenti Consigliati

Grazie alla modesta tannicità si presta ad accompagnare piatti a base di pesce azzurro, come pasta con le sarde e finocchietto selvatico.

Temperatura di servizio

12-14° C

Terreno e Coltivazione

Il Frappato è allevato a Guyot classico su terreno Sabbioso, rosso, ricco di scheletro leggermente declivio esposto a sud-ovest a 260 m s.l.m. Densità di impianto di 6600 piante/ha.

Epoca di vendemmia

Ultima decade di Settembre. Resa per HA: Mantenuta attorno ai 7000 kg/ha grazie alla tipologia di potatura ed agli interventi di diradamento dei grappoli.

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ORDER LIST

Frappato

Vittoria D.O.C.

Frappato

Vittoria D.O.C.

Note di degustazione

Vinificazione

Affinamento

Denominazione

Uve

Gradazione alcolica

Allergeni

Note di degustazione

Vinificazione

Affinamento

Denominazione

Uve

Gradazione alcolica

Allergeni

Abbinamenti Consigliati

Temperatura di servizio

Terreno e Coltivazione

Epoca di vendemmia

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